Saturday, October 02, 2010

Food for thought

While reading Kevin Burton Smith's "Murder on the Menu," an article about food in mysteries in the current (Fall, 2010) issue of Mystery Scene, I was surprised to see this:
And we should mention Hardbroiled (2003), edited by Michael Bracken, a collection of tough private eye stories in which food plays an important role.
It's nice to know that somebody other than the contributors remembers the anthology.

1 comment:

Kevin R. Tipple said...

That we do.